citrus infused Olive Oils

Prices: 250mL - $20.00

Lemon olive oil

Organic Meyer lemons are cold pressed with our hand-picked Frantoio olives creates this silky lemon-butter oil. Pair with Juno Olives brined olives and preserved lemons.

Serving suggestions:

Make a delicious citrus marinade for grilled prawns or chicken by mixing Juno Olives lemon oil, fresh lemon juice finely chopped red onion, garlic and fresh coriander
Drizzle over fettuccini with fresh tuna, lemons, capers and Juno brined olives for zesty pasta
Sauté fresh spinach with cloves of garlic to give a vibrant lemon flavour
Add to white bean salad or broad bean mash served with fresh herbs and seasonal vegetables
Add to your favourite lemon oil cake. Delicious!

Lime olive oil (Sold out)

Organic Tahitian limes are cold pressed with our hand-picked Frantoio olives creates this vibrant oil that compliments Thai and Mexican dishes. Pair with Juno Olives Indian Spiced Olives.

Serving suggestions:

Fabulous used in Thai dishes with fresh lime and coriander
Use with avocado to make a Guacamole dip
Make a drizzle with fresh chopped basil and serve over a green salad of sweet corn, basil, red onion, and feta
Try on fresh steamed asparagus or as a dip for grilled artichokes
Try this oil with a coleslaw of shredded cabbage, coriander, red onions and Juno Olives Indian Spiced Olives
Wonderful on salmon, shrimp or grilled chicken.

Citron olive oil

Organic blood oranges, mandarins and grapefruit are cold pressed with hand-picked Frantoio olives creates this citron medley. Pair with Juno Olives Moroccan Olives.

Serving suggestions:

Try on baked sweet potato pumpkin and beetroot salad
Enhances the flavour of venison and game meats, like duck, or wild boar and rabbit terrine
Perfect drizzle over poached scallops serve on a bed of greens
Use to give a choc orange flavour to your favourite chocolate brownie recipe
Baked cauliflower is delicious with a splash of citron oil
Drizzle over a tossed green salad of blue cheese, toasted walnuts, diced apple and Juno Olives Moroccan Olives.

Herb olive oils

Rosemary & Orange Infused Olive Oil (Sold out)

Organic rosemary and blood oranges are cold pressed with hand-picked Picual olives creates this herbaceous, orangey oil. Pair with Juno Olives Tuscan Style Olives .

Serving suggestions:

Use to finish off roasted red meats, like lamb and beef
Swirl into Italian minestrone or French onion soup
Toss with warm pasta, feta cheese and Juno Olives Tuscan Style Olives for a Mediterranean twist
Drizzle over slow roasted beetroot and root vegetable salad

Rosemary and chilli citron

Organic rosemary, red chillies and blood oranges are cold pressed with hand-picked Picual olives to create this earthy oil. Pair with Juno Olives Tuscan Style Olives .

Serving suggestions:

Drizzle over warm rice or grains for a savoury pilaf
Try sautéing fresh spinach and garlic and toss into pasta
Drizzle over coleslaw, or slow roasted squash and butternut
Spice up marinade for poulty by blending with roasted garlic, fresh rosemary, sage, parsley, Dijon mustard and lemon juice

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our products

Lemon, lime and cirton oil