Tasting Notes

We welcome enquiries and how we may best supply you with our products.

Picual gold- Intense single Spanish variety

This premium EVOO has intense flavours of fresh green beans, green tomato and sorrel. It stands up to cooking

Serving suggestions:

Ideal used in spicy dishes like pasta puttanesca
Complements rustic dishes such as pureed winter squash soup, stews or a hearty potato gratin
Perfect for slow roasting tomatoes, root vegetables, Portobello mushrooms and red onions
Drizzle over bruschetta with strong cheeses and garlic
Complements Cajun cuisine of blackened chicken
Spice up pizza with a drizzle of Picual extra virgin olive oil.

Leccino silver - Medium single tuscan variety

This premium Tuscan EVOO offers fruity green apple ,herbaceous grassiness and a medium peppery finish.

Serving suggestions:

Perfect in summer gazpachos and late summer corn chowder
This oil is perfect to use with game meats like venison
Drizzle over poached salmon, or fresh tuna and serve on a bed of greens
Perfect when used on a steamed vegetable medley of broccoli, green beans and fresh asparagus
Use to make your favourite salsa
Use to mash potato in place of butter for a stunning twist.

frantoio bronze - medium single Tuscan variety

This premium Tuscan EVOO has lovely “olivey” fruit flavours at the front of the palette that finishes with medium pepperiness

Serving suggestions:

Perfect with your favourite grilled chicken or beef recipe, kebabs on the grill or with a favourite rub
This oil takes roasted pork tenderloin stuffed with fresh figs and sage to another level
Drizzle into farfalle pasta with pine nuts, sundried tomatoes crushed basil, garlic, whole olives and feta
Use to sauté fresh vegetables or slow roasted tomatoes
Use to make vinaigrettes pesto and sauces.

Back to the top

our products

oils and bread the staple of life