News Blog

Our shop is closed for refurbishment - reopen Saturday 4 August - but you can still buy online

While our new season's olive oils are settling, we thought it time to take a month off to refurbish the olive shop. We have already earthquake strengthened the shelves to stop bottles falling to the ground during a tremor. We have also reconfigured and certified our water reticulation systems to meet the new Food Safety laws.
The next job is to lengthen the shop counter to include the tasting bar and move our bottling plant into its brand new bottling room.
Our shop will reopen with a variety of new products on Saturday 4 August.

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Juno Picual wins Gold in New York at the world's largest olive oil competition

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Arthritis Foundation recommends using olive oil to decrease joint inflammation

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Lower blood sugar levels with olive oil

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We sell bulk extra virgin olive oil to restaurants and customers

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Did you know freshly pressed olive oils have a plethora of aromas

From herbs and flowers to nuts, salad leaves and tomato vines. Freshly pressed olive oils ooze with flavour. Some are fruity with hints of banana and green apple, others are grassy finishing with pepper and spice. Whatever your preference, opt for extra virgin olive oil. These have passed rigorous chemical and sensory tests. When buying extra virgin olive oil, Look for the red, Olives NZ certification mark on the bottles.

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Mediterranean Diet May Reduce Risk of Frailty in Older Adults

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Leading olive producer wins 2017 Best in Boutique trophy

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Taste our oils at Moore Wilson Tory St Saturday 19 November.

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Chefs winning ways using extra virgin olive oil

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