From herbs and flowers to nuts, salad leaves and tomato vines. Freshly pressed olive oils ooze with flavour. Some are fruity with hints of banana and green apple, others are grassy finishing with pepper and spice. Whatever your preference, opt for extra virgin olive oil. These have passed rigorous chemical and sensory tests. When buying extra virgin olive oil, Look for the red, Olives NZ certification mark on the bottles.
Juno Olives participates in the sustainable farming project run by Olives New Zealand. The aim is to consistently lift our olive fruit production through improved tree health, which will reduce costs and allow our industry to compete effectively with imported olive oils for increased market share.