Double whammy win for Juno Olives

Juno Olives did a ‘double whammy’ taking out Best in Boutique and Reserve Best in Boutique trophies at the 2018 New Zealand Extra Virgin Olive Oil Awards Dinner held at the Copthorne Solway Park, Masterton on Saturday 13 October. 

Juno Picual won the Best in Boutique trophy for the second year running and Juno Koroneiki won Reserve Best in Boutique.  This qualifies both oils entry into the 2019 New York International Extra Virgin Olive Oil awards.  Juno Picual won gold in New York earlier in the year for their 2017 EVOO.