Category: Extra Virgin Olive Oil Mild
Certified New Zealand Extra Virgin Olive oilHarvested: June 2018Award:
This classic Tuscan oil is mild with fruity hints of green apple. It is the perfect finish for salads, dipping and drizzling.
Year
Varieties
Award
Event
2016
Frantoio single variety
Gold medal
Olives NZ National Extra Virgin Olive Oil Awards
2011
Bronze medal
2009
Frantoio/Leccino/Koroneiki blend
Royal NZ Gourmet Olive Oil Awards
2008
Frantoio/Leccino blend
Silver medal
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