This classic Greek EVOO won the Reserve Best in Boutique trophy and qualifies for entry into the 2019 New York International Extra Virgin Olive Oil awards.
Judges comments - Rosemary, thyme and mint on the nose, green pea and salad leaves flavour on the palate. Excellent smooth flavour, with warm tingling overtones of pepper and capsicum finished with zesty lime.
Nutrition
Free Fatty Acids
0.1%
Total Polyphenols
311
Cold Pressed:
June 2016
Batch:
KOROP3056-82
Best before:
July 2020
Awards
Koroneiki award winning oil
Year
Varieties
Award
Event
2018
Koroneiki single variety
Best in Boutique trophy, Best in Class, Gold medal
Olives NZ National Extra Virgin Olive Oil Awards
2016
Koroneiki single variety
Bronze medal
Olives NZ National Extra Virgin Olive Oil Awards
2013
Koroneiki single variety
Best in Boutique Trophy Silver medal
Olives NZ National Extra Virgin Olive Oil Awards
2009
Frantoio/Leccino/Koroneiki blend
Gold medal
Royal NZ Gourmet Olive Oil Awards
Recipes
Serving Suggestions
Beautiful as a dipping oil or drizzle over salads, pasta, and steamed vegetables. Use for vinaigrettes and pesto.