This classic Spanish EVOO has a medium intensity with flavours of freshly cut grass and rocket leaves with a hint of fresh coriander and a lingering peppery finish.
Nutrition
Free Fatty Acids
0.1%
Total Polyphenols
273
Cold pressed
June 2018
Batch
MANZP3052
Best before
June 2020
Awards
Manzanillo award winning oil
Year
Varieties
Award
Event
2018
Manzanillo single variety
Silver medal
Olives NZ National Extra Virgin Olive Oil Awards
2015
Manzanillo single variety
Silver medal Silver medal
Olives NZ National Extra Virgin Olive Oil Awards New Zealand Royal Easter Show
2013
Manzanillo single variety
Silver medal
Olives NZ National Extra Virgin Olive Oil Awards
2010
Manzanillo /Barnea light blend
Bronze medal
Olives NZ National Extra Virgin Olive Oil Awards
Recipes
Serving Suggestions
Use for salsas, caramelizing meat and veg and replacing butter in baking.