2018 Picual Single Variety

$22.00 incl. GST

Category: Extra Virgin Olive Oil Medium

Certified New Zealand Extra Virgin Olive oil
Harvested: May 2018
Award: 2018 Best in Boutique trophy, Best in Class, Gold medal

Tasting Notes
Nutrition
Awards
Recipes
Related Products

Tasting Notes

This classic Spanish EVOO won the Best in Boutique trophy for the second year running and qualifies for entry into the 2019 New York International Extra Virgin Olive Oil awards.

Judges tasting comments - ripe guava and pear, with beautiful tropical exotic fruits at its optimum maturity. Hints of cloves and zesty grapefruit. Excellent flavour with a warm lingering finish.

Nutrition

Free Fatty Acids	0.1%
Total Polyphenols	322
Cold Pressed:	May 2018
Batch:	PIC3018-31-85
Best before:	June 2020

Awards

Picual award winning oil

Year	Varieties	Award	Event
2018	Picual single variety	Best in Boutique Trophy, Best in Class, Gold medal	Olives NZ National Extra Virgin Olive Oil Awards
2017	Picual single variety	Gold medal Best in Boutique Trophy, Best in Class, Gold medal	2018 New York International Olive Oil Competition Olives NZ National Extra Virgin Olive Oil Awards
2016	Picual single variety	Silver medal	Olives NZ National Extra Virgin Olive Oil Awards
2013	Picual single variety	Silver medal	Olives NZ National Extra Virgin Olive Oil Awards
2011	Picual single variety	Best in Class Gold medal	Olives NZ National Extra Virgin Olive Oil Awards

Recipes

Serving Suggestions

Beautiful as a dipping oil or drizzle over salads, pasta, and steamed vegetables. Delicious for vinaigrettes and salsas.

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