Rosemary Agrumato Olive Oil 250 mL
Category: Agrumato & infused olive oil Herbaceous
Harvested: June 2019
This delightful infusion is made with extra virgin olive oil and the natural oil extracted from roasted garlic bulbs to give your dish that certain indefinable something.
Create garlicky vegetable skewers. Drizzle into winter soups and stews, toss into sauces or make aoli without the mess of peeling garlic. Try homemade potatos panfried in garlic oil. Boundaries are only set by your imagination.
|Cold pressed||June 2018|
|Best before||June 2020|