2020 Frantoio Single Variety

2020 Frantoio Single Variety

$22.00 incl. GST

Category: Extra Virgin Olive Oil Intense

Certified New Zealand Extra Virgin Olive oil
Harvested: June 2020
Award: 



Tasting Notes

Our 2020 Frantoio EVOO is big, bold and grassy.  It has intense favours of green herbs, apple and almonds with a peppery finish.  

Our Frantoio olive oil is produced on our property and crushed within four hours of picking. 

 

Nutrition
Free Fatty Acids: 0.1%
Total Polyphenols: 433
Cold pressed: June 2020
Batch: FRA-P5038
Best before: July 2021
Awards

Frantoio award winning oil

Year

Varieties

Award

Event

2019

Frantoio single variety

Best in Class
Gold medal

Olives NZ National Extra Virgin Olive Oil Awards

2018

Frantoio single variety

Silver medal

Olives NZ National Extra Virgin Olive Oil Awards

2016

Frantoio single variety

Gold medal

Olives NZ National Extra Virgin Olive Oil Awards

2011

Frantoio single variety

Bronze medal

Olives NZ National Extra Virgin Olive Oil Awards

2009

Frantoio/Leccino/Koroneiki blend

Gold medal

Royal NZ Gourmet Olive Oil Awards

2008

Frantoio/Leccino blend

Silver medal

Olives NZ National Extra Virgin Olive Oil Awards

Recipes

Serving Suggestions

Pair with tart or fruity balsamic vinegars, rich and creamy, sweet-tart vinaigrette, or as a dip for fresh artisan bread. Try it in lieu of butter on fresh steamed or roasted vegetables.  This oils is suitable for dipping, drizzling and cooking.  

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