2020 Koroneiki Single Variety

2020 Koroneiki Single Variety

$22.00 incl. GST

Category: Extra Virgin Olive Oil Intense

Certified New Zealand Extra Virgin Olive oil
Harvested: June 2020
Award: 



Tasting Notes

Our 2020 Koroneiki EVOO has intense fruity flavours of green apple, and capsicum, with a lovely rounded finish  of warm spice.

Our Koronieki olive oil is produced on our property and crushed within four hours of picking. 

 

 

Nutrition
Free Fatty Acids 0.2%
Total Polyphenols 392
Cold Pressed: June 2020
Batch: KOR-P5095
Best before: July 2021
Awards

Koroneiki award winning oil

Year

Varieties

Award

Event

2019

Koroneiki single variety

Silver medal

Olives NZ National Extra Virgin Olive Oil Awards

2018

Koroneiki single variety

Silver medal for Best Olive Oil in the World 

Reserve Best in Boutique Trophy, 
Best in Class, Gold medal

2019 New York International Olive Oil Competition

Olives NZ National Extra Virgin Olive Oil Awards

2016

Koroneiki single variety

Bronze medal

Olives NZ National Extra Virgin Olive Oil Awards

2013

Koroneiki single variety

Best in Boutique Trophy
Silver medal

Olives NZ National Extra Virgin Olive Oil Awards

2009

Frantoio/Leccino/Koroneiki blend

Gold medal

Royal NZ Gourmet Olive Oil Awards

Recipes

Serving Suggestions

Pair with all Greek dishes.  Drizzle into hummus, over rice or lentil dishes, or serve on its own as a dip for fresh bread or warm pitas.  Makes delicious vinaigrette.  Pair with red wine vinegar and serve over a green salad with olives, tomatoes, feta cheese, and sliced carrots, or fruit balsamic vinegars for a sweeter dressing over baby spinach, walnuts, goat cheese and strawberries.

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