Fresh olives and blood oranges are processed together to create this exquisite fusion. The intense orange flavour enhances shellfish, white meats, game meats and root vegetables.
Nutrition
Awards
Blood orange agrumato award winning oil
Year
Varieties
Award
Event
2018
Blood orange agrumato
Silver medal
Olives NZ National Extra Virgin Olive Oil Awards
2017
Blood orange agrumato
Bronze medal
Olives NZ National Extra Virgin Olive Oil Awards
2016
Blood orange agrumato
Best Flavoured Oil, Trophy & Gold medal
Olives NZ National Extra Virgin Olive Oil Awards
Recipes
Serving Suggestions
Try drizzled over a salad of slow roasted sweet potato, pumpkin, red onion and red capsicum
Drizzle over a salad of slow roasted beetroot and crushed cardamom seeds or a tossed green salad of blue cheese, toasted walnuts, diced apple
Enhances the flavour of venison and game meats, like duck, or wild boar and rabbit terrine
Exquisite on lightly poached scallops or steamed mussels served on a bed of salad greens
Use to give a choc-orange flavour to your favourite brownie recipe
Delicious splashed over baked cauliflower or barbequed courgette (zucchini).