Fresh olives and lemons are processed together to create a truly traditional lemon olive oil. Lemon agrumato olive oil is perfect drizzled over everything from salads to steamed vegetables, meats and seafood.
Nutrition
Awards
Lemon agrumato award winning oil
Year
Varieties
Award
Event
2018
Lemon agrumato
Silver medal
Olives NZ National Extra Virgin Olive Oil Awards
2017
Lemon agrumato
Bronze medal
Olives NZ National Extra Virgin Olive Oil Awards
2016
Lemon agrumato
Silver medal
Olives NZ National Extra Virgin Olive Oil Awards
2015
Lemon agrumato
Best flavoured oil Trophy and gold medal
Olives NZ National Extra Virgin Olive Oil Awards
2015
Lemon agrumato
Best in class, flavoured olive oil Red ribbon and Silver medal
New Zealand Royal Easter Show
Recipes
Serving Suggestions
Make a delicious citrus marinade for grilled prawns or chicken by mixing Juno lemon agrumato olive oil, fresh lemon juice finely chopped red onion, garlic and fresh coriander.
Drizzle over fettuccine with fresh tuna, lemons, capers and Juno brined olives for zesty pasta.
Lightly pan-fry blue cod or whitebait patties for a truly lemony flavour
Sauté fresh spinach with cloves of garlic to give a vibrant lemon flavour.
Add to white bean salad or broad bean mash served with fresh herbs and seasonal vegetables.