Fresh olives and Tahitian limes are processed together to create a vibrant lime fusion. Lime agrumato olive oil enhances Thai and Mexican dishes. Try mixing Lime Agrumato with crushed Basil or coriander and chilli to heighten salads and vegetable dishes.
Nutrition
Awards
Lime agrumato award winning oil
Year
Varieties
Award
Event
2017
Lime agrumato
Silver medal
Olives NZ National Extra Virgin Olive Oil Awards
2016
Lime agrumato
Bronze medal
Olives NZ National Extra Virgin Olive Oil Awards
Recipes
Serving Suggestions
Make a salsa with chilli and coriander and serve over barbequed red meats.
Try on fresh steamed asparagus or as a dip for grilled artichokes
Drizzle over a shredded cabbage, coriander, red onion slaw.
Use with avocado to make a Guacamole dip.
Make a salsa with fresh chopped basil and serve over a green salad of sweet corn, basil, red onion, and feta.
Try on fresh steamed asparagus or as a dip for grilled artichokes.
Drizzle over a shredded cabbage, coriander, red onion.