Rosemary Agrumato Olive Oil 250ml

Organic rosemary leaves and fresh olives are processed together to create an aromatic fusion. Try it with grilled vegetables, roast potatoes, pasta, or chicken. This oil makes a great dip for crusty Ciabatta bread.

Rosemary agrumato award winning oil

Serving Suggestions

• BBQ red meat is delicious served with Rosemary and Fennel Salsa
• Drizzle over fresh tomato, red onion, spinach and feta slaw
• Swirl into Italian minestrone or French onion soup
• Toss with warm pasta, feta cheese and Juno Tuscan Style Olives for a Mediterranean twist
• Drizzle over slow roasted root vegetables for a savory difference.

Find recipes for this product:

• Rosemary & Fennel Salsa
• Rosemary & Grapefruit Olive Oil Cake