Rosemary Agrumato Olive Oil 250ml

Rosemary Agrumato Olive Oil 250ml

$25.00 incl. GST

Category: Agrumato & Infused Olive Oils  Herbaceous

Harvested: June 2018
Award: 2018 Best in Class and Gold medal


Tasting Notes

Organic rosemary leaves and fresh olives are processed together to create an aromatic fusion. Try it with grilled vegetables, roast potatoes, pasta, or chicken. This oil makes a great dip for crusty Ciabatta bread.

Nutrition
Awards

Rosemary agrumato award winning oil

Year

Varieties

Award

Event

2018 

Rosemary agrumato

Best in Class award, Gold medal

Olives NZ National Extra Virgin Olive Oil Awards

2017

Rosemary agrumato

Best in Class award, Gold medal

Olives NZ National Extra Virgin Olive Oil Awards

2016

Rosemary agrumato

Best in Class award Gold medal

Olives NZ National Extra Virgin Olive Oil Awards
Recipes

Serving Suggestions

  • BBQ red meat is delicious served with Rosemary and Fennel Salsa
  • Drizzle over fresh tomato, red onion, spinach and feta slaw
  • Swirl into Italian minestrone or French onion soup
  • Toss with warm pasta, feta cheese and Juno Tuscan Style Olives for a Mediterranean twist
  • Drizzle over slow roasted root vegetables for a savory difference.

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