Avocados are used in place of yoghurt for this recipe.

Ingredients:

2 cups cucumber peeled, seeded and diced
1 ½ avocados peeled and diced into 4cm pieces
1 ½ tsps. fresh lime juice (to toss with avocado)
½ cup finely chopped fresh mint
½ cup feta to taste (crumbled)
2 tbsps. Juno lime infused olive oil

Method:

1. Dice cucumbers into about 4-5cm pieces. Put cucumber in a colander placed in the sink. Sprinkle with a generous amount of salt and let stand for 30 minutes.
2. While cucumber is draining, cut and peel the avocado and toss with 1-2 tsp. fresh lime juice.
3. Whisk together the lime juice and olive oil to make the dressing.
4. Wash mint and dry thoroughly with paper towels, then finely chop
5. After cucumbers have drained, pat them dry with paper towels, then add cucumbers, mint, and dressing to the avocado and combine
6. Then gently stir the crumbled feta into the other salad ingredients. Serve immediately