Fresh fish with lemon and herb marinade
You can use fresh white fish like snapper or pink salmon to marinate.
1 cup Juno Manzanillo extra virgin olive oil
Juice and zest of one medium lemon
2 cloves garlic, minced
1 bay leaf
1 large sprig of fresh rosemary, thyme, and oregano
Freshly ground black pepper
Fresh white fish or salmon
Place fish in a large bowl. In a small bowl, whisk together Juno Manzanillo extra virgin olive oil, lemon juice and zest, and garlic. Pour over fish making sure all pieces are coated. Add bay leaf and herbs and press onto fish. Cover and refrigerate at least one hour.
Remove fish from marinade, lightly salt it and grill or pan-fry
To serve, squeeze fresh lemon over fish or drizzle with Juno lemon agrumato olive oil. Garnish with additional fresh herbs.