Fresh fish with lemon and herb marinade


You can use fresh white fish like snapper or groper to marinate.


1 cup Juno Picholine extra virgin olive oil
Juice and zest of one medium lemon
2 cloves garlic, minced
1 bay leaf
1 large sprig of fresh rosemary, thyme, and oregano
Freshly ground black pepper
Fresh white fish or salmon


Place fish in a large bowl. In a small bowl, whisk together Juno Picholine extra virgin olive oil, lemon juice and zest, and garlic. Pour over fish making sure all pieces are coated. Add bay leaf and herbs and press onto fish. Cover and refrigerate at least one hour.  
Remove fish from marinade, lightly salt it and grill or pan-fry

To serve, squeeze fresh lemon over fish or drizzle with Juno lemon agrumato olive oil.  Garnish with additional fresh herbs.

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