Parsley & Tarragon Salsa

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Ingredients:

In a bowl add:
1 finely sliced clove of garlic,
2tblsp finely chopped capers
½ cup finely chopped flat-leaf parsley
1tblsp finely chopped tarragon
1tsp finely chopped thyme
zest of 1 lemon
2tblsp lemon juice
½ cup Juno Koroneiki extra virgin olive oil
salt and freshly ground pepper to taste.

Method:

Combine all ingredients, cover and refrigerate 30 minutes. Use on the side with grilled chicken, white fish, lamb, or new potatoes.

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