Soba Chilli Garlic Prawns
This dish is simple to make and full of flavour.
25gms Jumbo Prawns
270gm pkt Soba noodles (I use Hakubaku dry noodles, you fresh will do just as well)
2 tablespoons Juno Leccino Extra Virgin Olive Oil
2 tablespoons Juno Basil Infused Olive Oil
1 red chilli, seeds removed and finely chopped
1 clove garlic, chopped
1 teaspoon sea salt
Zest of 1 lime and half lime juice
2 large handfuls rocket and mescalin salad leaves
- Thaw prawns (if frozen) then shell leaving just the tails with shell.
- Cook soba noodles as instructed on the packet. Drain well with cold water. Drizzle with a dollop of Juno Chilli Infused Olive Oil. You could also add extra spice by adding Juno Garlic Infused Olive Oil
- While noodles are cooking. Quickly pan-fry the prawns chilli and garlic in a heated frying pan using 2 tablespoons Juno Leccino Extra Virgin Olive Oil. Remove prawns for the pan when the flesh is just turning white. (They'll cook further while resting). Sprinkle with sea salt.
Toss the prawns into the noodles. Plate up the rocket and mescalin salad into pasta bowls. Pop the prawns and noodles on top. Drizzle with Juno Chilli Infused Olive Oil and lime juice. Top with a sprinkling of lime zest. Enjoy!