Blood orange barbequed zucchini
Juno Blood Orange agrumato olive oil adds an depth of flavour to savory and sweet dishes. This recipe is simple and great to use up a glut of zucchini
Whole fresh zucchinis, washed and cut in half
Salt and Pepper
Juno Leccino extra virgin olive oil
Juno Blood Orange agrumato olive oil
Gas or charcoal BBQ
- Splash a little Juno Leccino EVOO over the BBQ hot plate. You only need enough to stop the zucchinis from sticking.
- Place the halved zucchini onto the oiled BBQ hot plate and grill 20 seconds. Turn and grill the other side for another 20 seconds.
- Place grilled zucchini onto a platter and drizzle with Juno Blood Orange agrumato olive oil
- Serve with a salad of slow roasted sweet potato, pumpkin, red onion and red capsicum drizzled with Juno Blood Orange agrumato olive oil