Basil Sauce

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Method:

Place a handful of fresh basil and thyme into a food processor with the zest and juice of a half lemon. Add a few capers and process while drizzling enough Juno Leccino olive oil through the nozzle until all ingredients are blended and sauce-like.

Place grilled tomatoes on plate. Pour basil sauce around tomatoes. Grate a little parmesan over the top and serve.

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