Citrus syrup (for 2 cakes)

$recipe_name

Ingredients:

Finely stripped zest of 1 lemon and 1 orange
Juice of 2 oranges and 3 lemons
1 ½ cups of sugar

Method:

Put all into a pot and boil stirring until sugar is dissolved. Reduce heat and simmer until syrup begins to thicken.  Drizzle enough hot syrup over cold cake for the cake to glisten.

Back to Recipes

Newsletter Subscription

Receive the latest offers and updates from Juno Olives

Back to top