Citrus syrup (for 2 cakes)
Finely stripped zest of 1 lemon and 1 orange
Juice of 2 oranges and 3 lemons
1 ½ cups of sugar
Put all into a pot and boil stirring until sugar is dissolved. Reduce heat and simmer until syrup begins to thicken. Drizzle enough hot syrup over cold cake for the cake to glisten.