A family olive grove in the heart of the Wairarapa
Juno Olives is a family-owned grove near Greytown in the Wairarapa, run by Andy and Helen. We grow six olive varieties and press each one separately to create award-winning single variety extra virgin olive oils, alongside a range of agrumato and infused flavoured oils.
Customer Favourites
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100ml Picholine Single Variety Extra Virgin Olive Oil
Regular price $11.00 NZDRegular priceSale price $11.00 NZD -
100ml Garlic Infused Olive Oil
Regular price $13.00 NZDRegular priceSale price $13.00 NZD -
250ml Basil Agrumato Olive Oil
Regular price $30.00 NZDRegular priceSale price $30.00 NZD -
100ml Basil Agrumato Olive Oil
Regular price $13.00 NZDRegular priceSale price $13.00 NZD -
250ml Garlic Infused Olive Oil
Regular price $32.00 NZDRegular priceSale price $32.00 NZD -
250ml Picholine Single Variety Extra Virgin Olive Oil
Regular price $25.00 NZDRegular priceSale price $25.00 NZD -
500ml Picholine Single Variety Extra Virgin Olive Oil
Regular price $39.00 NZDRegular priceSale price $39.00 NZD -
250ml Rosemary Agrumato Olive Oil
Regular price $32.00 NZDRegular priceSale price $32.00 NZD
Gift Boxes
Mix and match any of our oils: three 100ml bottles in a small box, or two 250ml bottles in a medium box.
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Small Gift Box
Regular price $42.00 NZDRegular priceSale price $42.00 NZD -
Medium Gift Box
Regular price $62.00 NZDRegular priceSale price $62.00 NZD
Visit the grove
Walk among the olive trees, taste our award-winning oils and see how they're made. Join a guided grove tour or an olive oil tasting, by appointment.
Our grove shop is also open Saturday and Sunday, 10am to 3pm.
Want to know more?
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Who we are
Find out moreWe're a boutique producer of award-winning extra virgin and flavoured olive oils, based in the stunning Wairarapa, New Zealand.
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Recipes
All recipesReady to spice up your cooking game? Look no further than our collection of delicious and easy-to-make recipes featuring our premium olive oils.
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Inside the Olive Oil World
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Olive oil from the Wairarapa
The Wairarapa is best known for its wines, but the same sunshine, rain, clean air and free-draining soils make it ideal for growing olives. Our family grove sits just south of Greytown, where we grow six varieties from Italy, Greece, France and Spain.
What makes our extra virgin olive oil special
Every variety is picked and pressed separately, using only mechanical extraction, with no heat or chemicals. Each oil has its own character, from the soft, fruity Koroneiki to the intense, polyphenol-rich Picholine. Choose from 100ml bottles up to a 2 litre bag-in-box.
Agrumato and infused oils
Our agrumato oils are made by pressing fresh herbs or fruit together with the olives, for a deep, natural flavour. Try the Basil or Rosemary. Our infused oils, including Garlic, Chilli, Lemon, Lemongrass and Mandarin, have the flavour added after pressing for a lighter touch.


