A family olive grove in the heart of the Wairarapa

Juno Olives is a family-owned grove near Greytown in the Wairarapa, run by Andy and Helen. We grow six olive varieties and press each one separately to create award-winning single variety extra virgin olive oils, alongside a range of agrumato and infused flavoured oils.

Visit the grove

Walk among the olive trees, taste our award-winning oils and see how they're made. Join a guided grove tour or an olive oil tasting, by appointment.

Our grove shop is also open Saturday and Sunday, 10am to 3pm.

Book a tour or tasting
  • Who we are

    We're a boutique producer of award-winning extra virgin and flavoured olive oils, based in the stunning Wairarapa, New Zealand.

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  • Recipes

    Ready to spice up your cooking game? Look no further than our collection of delicious and easy-to-make recipes featuring our premium olive oils.

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  • Inside the Olive Oil World

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Olive oil from the Wairarapa

The Wairarapa is best known for its wines, but the same sunshine, rain, clean air and free-draining soils make it ideal for growing olives. Our family grove sits just south of Greytown, where we grow six varieties from Italy, Greece, France and Spain.

What makes our extra virgin olive oil special

Every variety is picked and pressed separately, using only mechanical extraction, with no heat or chemicals. Each oil has its own character, from the soft, fruity Koroneiki to the intense, polyphenol-rich Picholine. Choose from 100ml bottles up to a 2 litre bag-in-box.

Agrumato and infused oils

Our agrumato oils are made by pressing fresh herbs or fruit together with the olives, for a deep, natural flavour. Try the Basil or Rosemary. Our infused oils, including Garlic, Chilli, Lemon, Lemongrass and Mandarin, have the flavour added after pressing for a lighter touch.